Our Billy Chai is packed full of Australian Native ingredients giving you the taste of the Australian Outback. We have blended Native Cinnamon Myrtle, Lemon Myrtle and Wattleseed with traditional spices such as Cardamon and Ginger to give you a truly unique tasting chai. This chai is a real blend of our home country Australia with chai teas we have tasted abroad on our travels.  It's a delicious and warming chai. 
 
BREWING TECHNIQUE
ADD 16G/ 3 TSPS 
HOT WATER TO COVER
INFUSE 3 MINUTES 
ADD 250 MLS WARM MYLK 
STRAIN INTO CUP 
ENJOY